The walk from Pian delle Betulle, in Alta Valsassina, to the Larice Bruciato (burnt larch)  is a lovely trail through a beech forest and pasturelands. On the way there is the Alpe Ortighera, a summer pasture, where there is the old dairy illustrated in this post. This is the main room at the entrance of the dairy with the churning machine to make butter (the stainless steel drum on the right) and some of the season production of ricotta, a whey cheese. The forms on the shelves are left to […]

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